Why should you make a WHOLE Brisket?

Cooking a brisket in the oven is a game-changer for those looking to enjoy delicious, tender meat without the hassle and cost of outdoor smoking equipment. Not only is this method simple and convenient, but it also allows for precise temperature control, ensuring perfectly cooked brisket every time.

Why is Oven-Roasting the Most Affordable Option?

1. No Special Equipment Needed: All you need is a standard oven and a roasting pan, making it accessible for everyone.
2. Minimal Ingredients: A basic rub with Dijon mustard, salt, pepper, and garlic powder provides incredible flavor without the need for expensive marinades or exotic spices.
3. Energy Efficient: Cooking at a low temperature over a long period may seem energy-intensive, but modern ovens are efficient, and the overall cost is lower than maintaining a smoker or grill for hours.
4. Versatile Cooking: The oven allows for various recipes, from classic dinner slices to innovative dishes like brisket tacos or pasta. This versatility means you can stretch one brisket into multiple meals, making it cost-effective.

Dijon Mustard Brisket Recipe (Minimal Ingredients)

Ingredients

• 13 lb whole brisket
• 1/2 cup Dijon mustard
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 large onion, sliced
• 2 cups beef broth or water

Instructions

1. Prepare the Brisket:

   • Pat the brisket dry with paper towels.
   • Rub the entire brisket with Dijon mustard, ensuring a thin and even coating.
   • In a small bowl, mix the salt, pepper, and garlic powder. Generously season the brisket with this mixture.
   • Place the brisket in a large dish, cover it with plastic wrap or foil, and let it sit in the refrigerator for 24 hours. This step allows the flavors to penetrate the meat, making it even more delicious.

2. Preheat the Oven:

   • The next day, preheat your oven to 300°F (150°C).

3. Prepare the Roasting Pan:

   • Place the sliced onions in the bottom of a large roasting pan. Place the brisket on top of the onions.

4. Add Liquid:

   • Pour the beef broth or water around the brisket in the roasting pan.

5. Cover and Cook:

   • Cover the roasting pan tightly with aluminum foil or a lid. This helps retain moisture and flavors.
   • Place the pan in the preheated oven and cook for approximately 5-6 hours, or until the internal temperature reaches 200°F to 205°F (93°C to 96°C). The brisket should be tender and easy to pull apart.

6. Rest the Brisket:

   • Remove the brisket from the oven and let it rest, covered, for at least 30 minutes. This step is crucial for juicy, tender meat.

7. Slice and Serve:

   • Slice the brisket against the grain into desired thickness. Serve immediately or portion for future meals.