The Rancher's Views
Payne Family Life
Lately, we’ve been quiet — not because life has slowed down, but because we’ve been choosing to focus on what matters most: raising our girls and laying the groundwork for what’s next on the farm. Some days that looks like shipping dry-aged beef across the country, other days it looks like adjusting nap schedules and writing playtime plans on Post-its. It’s not always traditional, but it’s working. And more than anything, it’s teaching us that simple moments at home often matter more than big plans.
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Why I recommend Leaving Columbus
Finding Home on the High Plains: My Life as a Newcomer in Western Kansas
Two years ago, my family packed up everythin...
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Beef Tri-Tip Steak: The Steak You Won't Find
You won’t find a cut labeled "tri-tip steak" at the store. Legally, it's labeled a tri-tip roast—but here’s the secret: it's best cooked and served as a steak.
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Meal Ideas from a Whole Brisket
10 meals ideas for a whole brisket, how to use the meat and maximize the budget
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Why should you make a WHOLE Brisket?
By preparing your brisket in the oven, you save time, money, and effort while still enjoying the rich, mouthwatering flavors that make brisket a favorite. Whether you're feeding a crowd or planning meals for the week, oven-roasted brisket is the smart, budget-friendly choice for delicious home-cooked meals.
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What is a Tri-Tip Roast and how do you cook it?
Tri-Tip Roast: The tri-tip roast is actually not a roast at all, it is a triangular cut of beef from the bottom sirloin, that is cooked like a steak. It is known for its rich flavor and tender texture when cooked properly. It's a favorite for grilling and roasting due to its marbling and versatility.
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What is a Teres Major & How do you Cook it?
Teres Major Cut: The teres major, also known as the shoulder tender, is a small, relatively unknown muscle located on the shoulder blade of the cow. It's a hidden gem due to its tenderness and flavor, often compared to the more popular filet mignon but at a fraction of the cost.
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Why You Should Choose Farm-Raised Dry-Aged Ground Beef
When you buy our dry-aged ground beef, you’re not just purchasing a product; you’re supporting local agriculture and small-scale farmers dedicated to raising nutritionally dense, clean American meat. Your purchase helps maintain local economies, ensures the survival of small scale farming, and fosters a closer connection between you and the source of your food.
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How to find sustainable meat in my area
Sustainable meat is about more than organic labels and non-GMO stamps. It’s about local sourcing, economic viability, environmental responsibility, and transparency. At Covey Rise Farms, we are committed to these principles, raising prime Angus beef that nourishes our families and supports our community. By understanding and embracing true sustainability, we can make informed choices that benefit both people and the planet.
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How to Raise High Quality Angus Beef & Heritage Pork
Experience the Best with Prime Angus Beef from Covey Rise Farms
At Covey Rise Farms, we believe that quality begins w...
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Transforming the Kitchen: A Journey to Love Cooking and Create Family Memories
I want to share my journey into cooking while providing practical tips for easy, cost-effective meals that won't break the bank. My cooking experience has transformed not only our meals but also our family dynamics. Embracing the imperfections and turning the kitchen into a joyful space has allowed us to create lasting memories. By sharing my experiences and practical tips, I hope to inspire others to discover the joy of cooking, making their kitchens the heart of their home.
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Do you ever have FREE Shipping?
Free shipping on premium dry aged prime beef shipped to your door! Shop directly from the rancher and skip the butcher case! Our prime selection of 21 day dry aged beef will not disappoint.
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