Lamb kabob meat is a stable food around the globe. It is used in curries, stews, and the class kabobs and is sure to be loved by all. Our kabob meat is made up of 1 to 2 inch chunks of lean and tender shoulder and leg meat. For exceptional tenderness we recommend searing kabobs to medium or medium rare, or braising in a curry or stew low and slow!
All Kabob meat is sold in 1 lb packages.
