What are Beef Sweetbreads?
Beef Sweetbreads come from the thymus gland and pancreas in cattle, are popular in French cooking and often found as an appetizer. These are a hard to find item and we are proud to offer them from our beef! They are a great introduction to organ meat and are wonderful when sauteed or pan fried with a lemon butter and caper sauce.
About Covey Rise Beef
- Pasture Raised and Grain Finished!
- Superior Black Angus Genetics!
- Never any Antibiotics, Steroids, or Hormone Implants!
- Dry Aged for 10 days minimum!
When we set out to raise beef, we knew we wanted to raise a premium product unlike anything your could find in the grocery store. Thankfully we were able to source premium Black Angus genetics that are renowned for their well marbled, tender, and mouthwatering beef. Our cattle are raised on pasture and finished with a locally sourced premium grain and hay and grass from our fields to create the best tasting beef around. All our cattle are processed at a small, family-owned USDA processing facility and are all Dry-Aged a minimum of 10 days before being hand cut and packed! We look forward to your family tasting the difference in our premium raised beef!
Charlie and Kerissa
