The Best Chicken Wings & Drumsticks

• 1/3 Cup of Unbleached Flour
• 2 Tablespoons Paprika
• 1 Teaspoon Finely Ground Black Pepper
• 1 Teaspoon of Garlic Powder
• 1 Teaspoon of Pink Sea salt
• 5 Tablespoons of Grass fed Butter
• 1pk of Covey Rise Farms Chicken Wings/Drumsticks

Cooking Instructions

1. Preheat the Oven to 425' degrees
2. Use a baking sheet and line with tinfoil for ease of cleanup
3. Rub butter across the foil to avoid sticking
4. In a bowl mix in flour, paprika, garlic powder, salt and pepper
5. Take the chicken and run it through the bowl, covering it evenly
6. Bake the wings for 35mins, or the drumsticks for 40mins
7. Turn them over and bake for another 10-15mins
8. Serve with your favorite dipping sauce.