What is a Dry Aged Brisket?
The Boneless Briskets are a wonderful cut to either smoke or braise (cook in the oven). This boneless brisket is perfect for holidays such as Rosh Hashanah, Hanukkah, and Passover. Its juicy, tender texture is sure to make each meal extra special.
The Brisket cut comes from the lower chest of a cow. It is a great cut for slow-cooking, or your favorite BBQ recipes. A delicious protein source, Brisket is an excellent addition to any meal.
Dry Aged Brisket Sizes:
- Dinner Size 2-3lbs
- Small- 3-4lbs
- Medium 4-5lbs
- Large 5-6lbs
- Extra Large 6-7lbs
- Crowd Favorite (7-8lbs)
About our Covey Rise Dry Aged Beef
- Pasture Raised and Grain Finished!
- Superior Black Angus Genetics!
- Never any Antibiotics, Steroids, or Hormone Implants!
- Dry Aged for 10 days minimum!
When we set out to raise beef, we knew we wanted to raise a premium product unlike anything your could find in the grocery store. Thankfully we were able to source premium Black Angus genetics that are renowned for their well marbled, tender, and mouthwatering beef. Our cattle are raised on pasture and finished with a locally sourced premium grain and hay and grass from our fields to create the best tasting beef around. All our cattle are processed at a small, family-owned USDA processing facility and are all Dry-Aged a minimum of 10 days before being hand cut and packed! We look forward to your family tasting the difference in our premium raised beef!
Charlie and Kerissa
