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Mississippi Pot Roast Beef Sliders

Posted by Kerissa Payne on

Mississippi Pot Roast Beef Sliders

Mississippi Pot Roast Beef Sliders


  • 3-4lbs Covey Rise Farm Chuck Roast
  • 1 Cup of Butter
  • 2tbs of Olive Oil
  • 1 Large Sweet Onion
  • French Onion Soup Mix
  • Salt and Pepper
  • 8-15 pepperoncini peppers (Mild or Medium)
  • 2 cups of Covey Rise Farms Bone broth or substitute


  1. Turn your skillet on High, add olive oil to your pan, let it get warm
  2. Brown all sides of your beef
  3. Remove your beef from the pan and put it to the side, add butter to the pan, and sauté the onions
  4. Place beef back in Dutch oven with the onions, then add in salt/pepper, pepperoncini peppers, broth, and French onion soup. 
  5. Cook at 350 degrees for 5 hours

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