Ingredients

-3pks of Covey Rise Farms Soup Bones

-1 bag of Frozen Pea & Carrot Mix

-1/4 Cup of Butter

- 1/2 Cup Red Wine

-2 Tablespoons of Minced Garlic

-1 Large While Onion

-1 Large can of Diced Tomatoes

-1 Cup of Covey Rise Farm Chicken Bone Broth

Directions:

1. Add flour to both sides of beef
2. Turn Instant Pot on Sauté Function, and brown meat on both sides
3. Once they are brown, remove and put to the side. Then brown onion, garlic, and veggies
4. Add in the chicken broth and tomatoes
5. Then add the beef back into the pot
6. Cook on High for 1 hour
7. Let natural release occur and serve over mashed potatoes, and salt/pepper to taste